How to Stop Cider Fermentation for Sweet Hard Cider

How to Stop Cider Fermentation for Sweet Hard Cider

A common question I get from new cider maker’s about making sweet or semi-sweet cider is “how do I stop fermentation of my cider?” This question is generally asked for two reasons. The first is to stop active fermentation early to keep a cider sweet before it...
Reuse S-04 Yeast for Fermenting Hard Cider

Reuse S-04 Yeast for Fermenting Hard Cider

Don’t wash that yeast down the drain just yet, there may be a lot of life left in those beauties! While commercial cultured yeasts are fairly cheap, why not get the most out of a pack and reuse the yeast? After racking a batch of cider into a secondary you will...
Krausen Formation on Cider

Krausen Formation on Cider

If you’re new to cider making, there may come a time when you see a questionable foam layer on top of your cider and wonder if you messed up. Or maybe you have read about krausen and wonder why you have never had it form. While the development of krausen is not...

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