Learn How to Make Homemade Hard Cider
Are you looking to learn how to make homemade hard apple cider? Home Cider Making began as a way for me to learn how to make hard cider and document the journey. This site is what I have learned along the way and is always expanding as I continue to try new recipes and techniques while collaborating with other cider addicts. Everyone is welcome to learn and share as they join the craft cider making adventure!
The Home Cider Making website is based around the main cider making guide that outlines the basics of fermenting sweet cider to make hard cider. You will also find tools and resources to help you along the way such as an ABV calculator and a priming sugar calculator.
Get started with a simple hard cider tutorial
Learn about the equipment required for making hard cider
Check out the collection of hard cider recipes
Browse Through all of Our Craft Cider Making Articles
Kegging and force carbonating hard cider has many benefits over traditional bottling and while it requires more equipment, kegging is totally worth it! Whether your cider has been bulk aged or is only a few weeks old, carbonating in the keg will allow for safe back...read more
A Cyser is a blend between an apple cider and a mead. Fermenting the fruit and honey combination is also referred to a Melomel but the apple and honey base has earned its own name. Cider is traditionally apple juice and a mead is only honey and water, also known as a...read more
Let's face it, even when making challenging lifestyle changes, we sometimes need a drink! Finding a keto friendly hard cider can be a challenge when searching the local beer store because they all seem to be packed with sugar. On average, a commercial hard cider has...read more
I have always loved homemade ginger beer so I when I began making cider I knew I had to try a ginger apple cider recipe. My favorite part is how the fresh ginger creates a fiery flavor that I can’t get from a commercial beverage. Making this alcoholic ginger apple...read more
Don't wash that yeast down the drain just yet, there may be a lot of life left in those beauties! While commercial cultured yeasts are fairly cheap, why not get the most out of a pack and reuse the yeast? After racking a batch of cider into a secondary you will be...read more
If you're new to cider making, there may come a time when you see a questionable foam layer on top of your cider and wonder if you messed up. Or maybe you have read about krausen and wonder why you have never had it form. While the development of krausen is not...read more