While pondering my next batch of hard cider, I thought about an ongoing discussion. Should fruit, berries or any other flavor addition be added to cider must before pitching yeast or after initial fermentation has neared completion? The question comes from the idea...
I have received many questions about yeast nutrient since I wrote a post about it and I didn’t have a solid way of backing up my belief that it helps produce better cider. So, I decided to run an experiment, one that can be replicated by other home cider...
